Preparation Time: 15 min
Cooking Time: 7 min
Level of Difficulty: Easy
| ||2 tsp olive oil|
| ||1 medium onion(s), finely chopped|
| ||20 oz chopped frozen spinach, thawed and well-drained|
| ||1/4 tsp table salt|
| ||1/4 tsp black pepper|
| ||2/3 cup(s) crumbled feta cheese|
- In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.
- Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving.