Thursday, March 26, 2009

Spinach and Feta Saute

POINTS® Value: 2
Servings: 4
Preparation Time: 15 min
Cooking Time: 7 min
Level of Difficulty: Easy
This Greek-inspired recipe makes a fantastic side dish for your Easter menu. Make sure your spinach is well-drained or it will be watery.


2 tsp olive oil

1 medium onion(s), finely chopped

20 oz chopped frozen spinach, thawed and well-drained

1/4 tsp table salt

1/4 tsp black pepper

2/3 cup(s) crumbled feta cheese


  • In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.

  • Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving.
Originally posted on

No comments: