|POINTS® Value: 2 |
Preparation Time: 15 min
Cooking Time: 15 min
Level of Difficulty: Easy
|Layers of sweet berries and home-made brown-sugar oats makes a wonderful dessert. Enjoy on Independence Day or at any other festive summer gathering.|
|2 cup(s) blueberries|
| ||2 Tbsp sugar, divided|
|2 cup(s) strawberries, hulled and quartered|
|1/2 cup(s) uncooked old fashioned oats|
| ||2 Tbsp unpacked brown sugar|
| ||2 Tbsp light butter, melted|
| ||1/2 cup(s) lite whipped topping|
- Preheat oven to 375°F.
- In a small bowl, toss blueberries with 1 tablespoon of granulated sugar; set aside. In another small bowl, toss strawberries with remaining tablespoon of granulated sugar; set aside.
- In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
- Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like we did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings.
- Retain the crispness of the oat topping by sprinkling it on the fruit just before serving.