|POINTS® Value: 3 |
Preparation Time: 15 min
Cooking Time: 40 min
Level of Difficulty: Easy
|Nutty-tasting oats and cinnamon-sugar-coated bread crumbs top sweet peaches in this baked dessert. If you can't find whole-wheat bread crumbs, make your own: Toast two slices of whole-wheat bread and then mince them in a food processor.|
|4 item(s) peach(es), sliced|
| ||2 1/2 Tbsp sugar|
| ||1 Tbsp all-purpose flour|
| ||1/2 cup(s) dried bread crumbs, whole-wheat|
| ||3 Tbsp unpacked brown sugar|
|1/2 cup(s) uncooked quick oats|
| ||1/4 tsp ground cinnamon|
| ||1 Tbsp margarine, soft|
- Preheat oven to 350°F. In a large bowl, toss together peaches, white granulated sugar and flour; spoon into a 9-inch glass pie dish.
- In a small bowl, toss together bread crumbs, brown sugar, oats and cinnamon.
- Spread oat mixture over peaches. Cut margarine into slivers and sprinkle over bread crumb mixture. Bake until peaches are bubbling and the topping is browned, about 40 minutes. Yields about 1 1/4 cups per serving.