Friday, October 02, 2009

Oat-Topped Peach Crisp

POINTS® Value: 3
Servings: 6
Preparation Time: 15 min
Cooking Time: 40 min
Level of Difficulty: Easy
Nutty-tasting oats and cinnamon-sugar-coated bread crumbs top sweet peaches in this baked dessert. If you can't find whole-wheat bread crumbs, make your own: Toast two slices of whole-wheat bread and then mince them in a food processor.


4 item(s) peach(es), sliced

2 1/2 Tbsp sugar

1 Tbsp all-purpose flour

1/2 cup(s) dried bread crumbs, whole-wheat

3 Tbsp unpacked brown sugar
1/2 cup(s) uncooked quick oats

1/4 tsp ground cinnamon

1 Tbsp margarine, soft


  • Preheat oven to 350°F. In a large bowl, toss together peaches, white granulated sugar and flour; spoon into a 9-inch glass pie dish.

  • In a small bowl, toss together bread crumbs, brown sugar, oats and cinnamon.

  • Spread oat mixture over peaches. Cut margarine into slivers and sprinkle over bread crumb mixture. Bake until peaches are bubbling and the topping is browned, about 40 minutes. Yields about 1 1/4 cups per serving.

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