Monday, October 05, 2009

Apple-Cranberry Crisp

POINTS® Value: 4
Servings: 6
Preparation Time: 15 min
Cooking Time: 55 min
Level of Difficulty: Easy
Tart Granny Smith apples and dried cranberries are baked under a crisp coating of oats, cinnamon and brown sugar. The result is not overly sweet so it's perfectly suited for breakfast or a light dessert.


4 medium apple(s), Granny Smith, peeled, cored and thinly sliced

1 Tbsp fresh lemon juice

3 Tbsp sugar, granulated

1/2 cup(s) dried cranberries
1 cup(s) uncooked old fashioned oats

2 Tbsp unpacked brown sugar

2 Tbsp reduced-calorie margarine

1 tsp ground cinnamon


  • Preheat oven to 350ºF.

  • In a large bowl, combine apples, lemon juice and granulated sugar; toss to combine. Place apple mixture in bottom of a 9-inch pie plate; sprinkle cranberries over top and set aside.

  • In a medium bowl, combine oats, brown sugar, margarine and cinnamon; mix with a fork or your fingers until mixture is combined and crumbly. Sprinkle crumb mixture over apple mixture.

  • Bake until filling is bubbly and top is golden brown, about 50 to 55 minutes. Yields about 3/4 cup per serving.

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