|POINTS® Value: 4 |
Preparation Time: 15 min
Cooking Time: 55 min
Level of Difficulty: Easy
|Tart Granny Smith apples and dried cranberries are baked under a crisp coating of oats, cinnamon and brown sugar. The result is not overly sweet so it's perfectly suited for breakfast or a light dessert.|
|4 medium apple(s), Granny Smith, peeled, cored and thinly sliced|
| ||1 Tbsp fresh lemon juice|
| ||3 Tbsp sugar, granulated|
| ||1/2 cup(s) dried cranberries|
|1 cup(s) uncooked old fashioned oats|
| ||2 Tbsp unpacked brown sugar|
| ||2 Tbsp reduced-calorie margarine|
| ||1 tsp ground cinnamon|
- Preheat oven to 350ºF.
- In a large bowl, combine apples, lemon juice and granulated sugar; toss to combine. Place apple mixture in bottom of a 9-inch pie plate; sprinkle cranberries over top and set aside.
- In a medium bowl, combine oats, brown sugar, margarine and cinnamon; mix with a fork or your fingers until mixture is combined and crumbly. Sprinkle crumb mixture over apple mixture.
- Bake until filling is bubbly and top is golden brown, about 50 to 55 minutes. Yields about 3/4 cup per serving.