|POINTS® Value: 4 |
Preparation Time: 2 min
Cooking Time: 15 min
Level of Difficulty: Moderate
|Omit the granola in this no-bake crisp and the fruit mixture can be used as a delicious, fresh-tasting topping for waffles.|
|10 oz unsweetened frozen blueberries|
| ||3 Tbsp sugar|
| ||2 1/2 tsp cornstarch|
|1/2 cup(s) blueberries|
|1/2 tsp orange zest|
| ||1/8 tsp table salt|
| ||1/4 cup(s) low-fat ready-to-eat granola cereal|
- Combine frozen berries, sugar and cornstarch in a saucepan; bring to a boil, stirring frequently. Reduce to a simmer and cook until thickened, 2 to 3 minutes. Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.
- Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.
- To serve, divide blueberry mixture among serving bowls and top with granola.