Tuesday, October 06, 2009

Blueberry Breakfast Crisp

POINTS® Value: 4
Servings: 2
Preparation Time: 2 min
Cooking Time: 15 min
Level of Difficulty: Moderate
Omit the granola in this no-bake crisp and the fruit mixture can be used as a delicious, fresh-tasting topping for waffles.


10 oz unsweetened frozen blueberries

3 Tbsp sugar

2 1/2 tsp cornstarch
1/2 cup(s) blueberries
1/2 tsp orange zest

1/8 tsp table salt

1/4 cup(s) low-fat ready-to-eat granola cereal


  • Combine frozen berries, sugar and cornstarch in a saucepan; bring to a boil, stirring frequently. Reduce to a simmer and cook until thickened, 2 to 3 minutes. Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.

  • Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.

  • To serve, divide blueberry mixture among serving bowls and top with granola.

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