Preparation Time: 12 min
Cooking Time: 14 min
Level of Difficulty: Easy
| ||21 oz regular brownies, dry mix|
| ||1/2 cup(s) water|
|1/2 cup(s) unsweetened applesauce|
|2 large egg white(s), lightly beaten|
| ||1 1/2 cup(s) lite whipped topping|
| ||1 1/4 oz candy corn, about 24 pieces|
- Preheat oven to 350ºF. Line 24 mini muffin tin holes with mini cupcake wrappers.
- In a large mixing bowl, combine brownie mix, water, applesauce and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under mix. Pour brownie mixture into prepared muffin tins.
- Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with a tablespoon dollop of whipped topping and 1 piece of candy corn. Yields 1 cupcake per serving.
- If you're not a fan of candy corn, get festive with orange and black sprinkles (could affect POINTS values).