Wednesday, July 29, 2009

Frozen Chocolate Mint Dessert

POINTS® Value: 3
Servings: 6
Preparation Time: 7 min
Cooking Time: 0 min
Level of Difficulty: Easy
Works with Simply Filling
Keep a stash of these chocolate-mint treats in your freezer for a sweet summer indulgence.


1 oz chocolate wafer(s), about 5 cookies

1/4 tsp mint extract

1 tsp unsweetened cocoa

7 oz fat-free whipped topping, about 1 whole aerosol can

1/4 cup(s) fat-free skim milk

3 piece(s) Weight Watchers by Whitman's Mint Patties, frozen, chopped

2 tbsp chocolate syrup

6 tbsp whipped topping, light or fat-free, vanilla or chocolate


  • Line six muffin holes with foil muffin liners.

  • In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for at least 2 hours.

  • Just before serving, top each with 1/6 of mint patties, 1 teaspoon chocolate syrup and 1 tablespoon whipped topping. Yields 1 dessert per serving.


  • This easy chocolate dessert can be made in several flavors. For a pure chocolate treat, replace the mint extract with chocolate or vanilla extract and swap the mint patties for an ounce of mini chocolate chips (could affect POINTS values).
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