Frozen Chocolate Mint Dessert

POINTS® Value: 3
Servings: 6
Preparation Time: 7 min
Cooking Time: 0 min
Level of Difficulty: Easy
Works with Simply Filling

Keep a stash of these chocolate-mint treats in your freezer for a sweet summer indulgence.

Ingredients

	1 oz chocolate wafer(s), about 5 cookies
	1/4 tsp mint extract
	1 tsp unsweetened cocoa
	7 oz fat-free whipped topping, about 1 whole aerosol can
	1/4 cup(s) fat-free skim milk
	3 piece(s) Weight Watchers by Whitman's Mint Patties, frozen, chopped
	2 tbsp chocolate syrup
	6 tbsp whipped topping, light or fat-free, vanilla or chocolate

Instructions

• Line six muffin holes with foil muffin liners.
  
  
• In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for at least 2 hours.
  
  
• Just before serving, top each with 1/6 of mint patties, 1 teaspoon chocolate syrup and 1 tablespoon whipped topping. Yields 1 dessert per serving.

Notes

• This easy chocolate dessert can be made in several flavors. For a pure chocolate treat, replace the mint extract with chocolate or vanilla extract and swap the mint patties for an ounce of mini chocolate chips (could affect POINTS values).

Originally posted on WeightWatchers.com