Preparation Time: 7 min
Cooking Time: 0 min
Level of Difficulty: Easy
Works with Simply Filling
| ||1 oz chocolate wafer(s), about 5 cookies|
| ||1/4 tsp mint extract|
| ||1 tsp unsweetened cocoa|
| ||7 oz fat-free whipped topping, about 1 whole aerosol can|
| ||1/4 cup(s) fat-free skim milk|
| ||3 piece(s) Weight Watchers by Whitman's Mint Patties, frozen, chopped|
| ||2 tbsp chocolate syrup|
| ||6 tbsp whipped topping, light or fat-free, vanilla or chocolate|
- Line six muffin holes with foil muffin liners.
- In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for at least 2 hours.
- Just before serving, top each with 1/6 of mint patties, 1 teaspoon chocolate syrup and 1 tablespoon whipped topping. Yields 1 dessert per serving.
- This easy chocolate dessert can be made in several flavors. For a pure chocolate treat, replace the mint extract with chocolate or vanilla extract and swap the mint patties for an ounce of mini chocolate chips (could affect POINTS values).