Tuesday, June 02, 2009

Fiesta Quesadillas

Makes 32 appetizers

3/4 cup shredded nonfat or reduced-fat Monterey jack cheese
3/4 cup shredded nonfat or reduced-fat Cheddar cheese
8 (8-inch) flour tortillas
1/2 cup thinly sliced scallions
1 (4 ounce) can chopped green chiles, drained
2-3 tablespoons chopped jalapeno peppers (optional)

1 cup nonfat sour cream
3 tablespoons thinly sliced scallions

Combine the cheeses and set aside.

Coat a baking sheet with nonstick cooking spray. Brush one side of each tortilla lightly with water. Lay 4 of the tortillas, moist side down, on the baking sheet. Spread 1/4 of the cheese mixture on each of the 4 tortillas. Top with 1/4 of the scallions, chiles and jalapenos. Top with the remaining tortillas, placing them moist side up.

Bake at 400 degrees F for 7 to 9 minutes, or until the quesadillas are heated through and the cheese is melted.

Place the sour cream in a small dish and sprinkle with the scallions. Cut each quesadilla into 8 wedges, transfer to a serving platter, and serve hot, accompanied by the sour cream.

Makes 32 appetizers.



Jack Sh*t, Gettin' Fit said...

May have to try that one.

karen said...

Trade the flour tortillas in for corn ones and Johnny and I are good to go! (He can't have "normal" flour.) They sound great!!!
Oh - and The Biggest Loser League is an online community set up by NBC (http://tbll.nbc.com). The Babyfat Go Bye-Bye Team I started (oddly enough named after my blog) for other mommies to support eachother through losing the babyfat ... regardless of whether their kids are brand new or in college :) It's great group but there are still too many kinks with the site for me to want the added hassle when facebook is SO much easier to handle!

Izzy said...

Ohhhh that sounds good :)

Rosie said...

JACK: Have you tried it yet?

KAREN: Have you tried it yet? Also corn tortillas are a little healthier for you than the flour ones.

IZZY: You gonna try them?