Makes 4 servings, per serving: calories 286; Protein 12g; Fat 5g; Carbs 49g; Fiber 3g; Sodium 407mg
WW POINTS: 6 pts
2 large ripe bananas
1/2 teaspoon vanilla extract
3/4 cup low fat milk
8 slices bread
1/2 teaspoon ground cinnamon
Puree the bananas, vanilla, egg, egg whites, and mil. Preheat griddle to 375F. Place bread in oblong pan and our batter over. Turn so that bread is covered evenly. Place bread on griddle and cook until lightly brown, flip and cook until done. Dust with cinnamon and serve.
This recipe could be lightened up by using WW bread or light whole wheat bread...