Friday, May 08, 2009

Vegetarian Soft Tacos

- 1/2 cup diced tomato
- 1/2 cup drained canned black beans
- 1/2 cup cooked brown rice
- 1/4 cup chopped onion
- minced cilantro and lime juice to taste
- 2 4" fat-free flour tortillas
- shredded lettuce
- 2 tbsp light sour cream
- 2 tbsp fat-free salsa

In bowl combine tomato, beans, rice, onion, cilantro, and lime juice. Divide onto tortillas and top with lettuce , sour cream, and salsa; fold to enclose.

Servings: 1
WW Points: 5

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