Preparation Time: 5 min
Cooking Time: 4 min
Level of Difficulty: Easy
| ||2 large marshmallow(s)|
| ||4 average graham cracker(s)|
| ||2 tsp fat-free hot fudge, at room temperature|
- Preheat broiler. Set marshmallows on aluminum foil and broil until hot and beginning to brown.
- Place each marshmallow on a graham cracker square and cover with 1 teaspoon chocolate sauce.
- Top with another square and press together. Serve.