Tuesday, May 26, 2009

Seasoned Snack Mix

3 cups Rice Chex
3 cups Corn Chex
3 cups Cheerios
3 cups pretzels
2 teaspoons Worcestershire sauce
2 teaspoons butter-flavored sprinkles
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder

In a 15 x 10-inch baking pan, combine cereals and pretzels. Lightly coat with nonstick cooking spray; drizzle with Worcestershire sauce.

Combine the remaining ingredients and sprinkle over cereal mix. Bake at 200 degrees F for 1 1/2 hours, stirring every 30 minutes.

Cool completely. Store in airtight container.

Serving size: 1 cup

Points: 2

Received from Nancy H. from WWMSG.

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