Wednesday, May 13, 2009

Chinese Chicken Salad

- 4 cups packaged coleslaw mix (shedded cabbage and carrots), with broccoli
- 2 large seedless tangerines, peeled and segments divided
- 9oz cooked boneless skinless chicken breast, chopped
- 1/2 cup sliced radishes
- 1/3 cup tangerine juice, freshly squeezed or tore bought
- 2 tbsp honey musard
- 1 small jalapeno pepper, seeded and minced
- 1 tbsp vegetable oil
- 1/4 tsp table salt

Place coleslaw mix, tangerines, chicken and radishes in a large salad bowl set aside. Combine remaining ingredients and pour over saladl toss to coat

Servings: 4
WW Points: 4

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