Sunday, September 07, 2008

Citrus-Glazed Chicken Thighs

1 c. orange juice
2 tbsp. soy sauce
2 tbsp. honey
2 tsp. minced garlic
2 tsp. ground ginger
1/2 tsp. grated lime rind
1/4-1/2 tsp. ground red pepper
12 skinnles boneless chicken thighs
cooking spray
1 tbsp. flour
1/2 tsp. salt

1. Put first 7 ingredients in a ziplock bag. Add chicken and marinate 1 hr.
2. Preheat broiler.
3. Put chicken on foil-lined jelly-roll pan w/cooking spray. Broil 8 min. each side or until done.
4. Put reserved marinade, flour, and salt in pan. Boil over med-high heat. Reduce heat and cook 1 minute or until thickened.
5. Serve sauce w/chicken

4 Points

Sounds yummy, doesn't it? I haven't tried this recipe yet, but I do plan on it... once I do I'll be sure to post pictures.

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