Raspberry-Peach Cobbler

POINTS® Value: 3 Servings: 8 Preparation Time: 15 min Cooking Time: 45 min Level of Difficulty: Easy

We lightened up this cobbler by using reduced-fat sour cream and less butter. It's moist and delicious, bursting with warm fresh raspberries and juicy peaches.

Ingredients

	6 medium peach(es), halved, pitted and thinly sliced (about 1 3/4 lbs)
	3 Tbsp powdered sugar
	1 cup(s) raspberries
	3/4 cup(s) all-purpose flour
	3 1/2 Tbsp sugar, granulated, divided
	1/2 tsp baking powder
	1/4 tsp baking soda
	1/4 tsp table salt
	3 Tbsp butter, cold
	1/3 cup(s) reduced-fat sour cream
	1 tsp vanilla extract

Instructions

• Preheat oven to 350ºF.
  
  
• Place peaches in a medium bowl; toss with powdered sugar until sugar dissolves. In an 8-inch square baking pan, arrange peach slices in several layers; sprinkle raspberries over top.
  
  
• In a large bowl, combine flour, 3 tablespoons of granulated sugar, baking powder, baking soda and salt. Cut butter into flour mixture and work in with a fork or pastry cutter until flour resembles course crumbs. Add sour cream and vanilla; mix with a fork until dough comes together.
  
  
• Place clumps of crumb mixture over fruit; sprinkle with remaining 1/2 tablespoon of sugar.
  
  
• Bake until top is golden brown and fruit begins to bubble, about 40 to 45 minutes. Cool 10 minutes before serving. Yields about 1/2 cup per serving.

Notes

• Feel free to substitute thawed, frozen fruit for the fresh fruit, if desired.