Pear and Berry Crumble

POINTS® Value: 3 Servings: 4 Preparation Time: 15 min Cooking Time: 30 min Level of Difficulty: Easy

This low-in-added-sugar, high-in-fiber crumble is perfect for diabetics craving dessert. Try it in honor of American Diabetes Alert Day, sponsored by the American Diabetes Association each March.

Ingredients

	1/4 cup(s) uncooked old fashioned oats
	10 oz frozen unsweetened mixed berries
	2 medium pear(s), unpeeled, cored and cut into 1/2-inch cubes
	3 Tbsp all-purpose flour, divided
	1 Tbsp sugar, or apple juice concentrate
	1/4 cup(s) Kellogg's Original All-Bran, or other crunchy bran cereal
	2 Tbsp unpacked brown sugar
	1/4 tsp ground cardamom
	1 Tbsp reduced-calorie margarine, added in small pieces

Instructions

• Preheat oven to 375°F.
  
  
• Sprinkle oats onto a nonstick skillet. Cook over medium heat, shaking skillet frequently until oats turn golden, 1 minute; set aside.
  
  
• In a bowl, toss together berries, pears, 1 tablespoon flour and granulated sugar. Spoon into shallow 1 1/2-quart glass casserole dish.
  
  
• In a bowl, combine oats, bran cereal, remaining flour, brown sugar and cardamom. Cut in margarine to make crumb topping. Sprinkle over fruit.
  
  
• Bake until fruit is bubbling and topping is browned, about 30 minutes. Yields about 1 cup per serving.