Berry Cobbler

POINTS® Value: 4
Servings: 4
Preparation Time: 15 min
Cooking Time: 30 min
Level of Difficulty: Easy

We used a baker's secret to make this delicious cobbler perfect: Heat the filling before topping it off with the dough.

Ingredients

	2 cup(s) blackberries
	2 cup(s) strawberries, hulled and halved
	1/4 tsp table salt
	2 Tbsp cornstarch
	1/4 cup(s) sugar
	2/3 cup(s) all-purpose flour
	1 tsp sugar
	1/2 tsp baking powder
	1/4 tsp baking soda
	1/4 tsp table salt
	1/8 tsp ground cardamom
	1/2 cup(s) buttermilk

Instructions

• Preheat oven to 400ºF. In a shallow, 2-quart ovenproof dish, stir together berries, 1/4 teaspoon of salt, cornstarch and 1/4 cup of sugar. Bake until hot, about 5 minutes.
  
  
• Meanwhile, prepare topping: In a bowl, stir together flour, 1 teaspoon of sugar, baking powder, baking soda, 1/4 teaspoon of salt and cardamom. Stir in buttermilk to form a sticky dough.
  
  
• Remove fruit from oven. Drop dough by heaping tablespoons onto fruit to form 4 biscuits. Bake until biscuits are golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields about 1 cup fruit and 1 biscuit per serving.