Tuesday, September 29, 2009

Apple and Pear Crumble

POINTS® Value: 5
Servings: 6
Preparation Time: 25 min
Cooking Time: 30 min
Level of Difficulty: Easy
This dessert (from the Weight Watchers Australia Web site) is best served slightly warmed and with a hot beverage.


3 small apple(s), Granny Smiths, cored, chopped
2 medium pear(s), cored, chopped

1/4 cup(s) raisins

3 Tbsp fresh lemon juice
2 1/2 tsp lemon zest

1/2 cup(s) unpacked brown sugar

1/2 tsp ground allspice
1/2 cup(s) Quaker Oats Old-Fashioned Oats, or other brand

1/4 cup(s) almonds, ground

1/3 cup(s) all-purpose flour, sifted

2 Tbsp reduced-calorie margarine, spread


  • Preheat oven to 350°F. Coat a 6-cup casserole dish with cooking spray.

  • Arrange apples, pears, raisins, lemon juice and zest in bottom of prepared casserole dish.

  • Combine sugar and allspice in a small bowl; sprinkle over fruit. Combine oats, almonds and flour in same small bowl; rub in margarine using fingertips and then sprinkle the topping over the fruit mixture. Bake until the fruit is tender, about 25 to 30 minutes. Cut into 6 pieces and serve warm.

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