|POINTS® Value: 5 |
Preparation Time: 25 min
Cooking Time: 30 min
Level of Difficulty: Easy
|This dessert (from the Weight Watchers Australia Web site) is best served slightly warmed and with a hot beverage.|
|3 small apple(s), Granny Smiths, cored, chopped|
|2 medium pear(s), cored, chopped|
| ||1/4 cup(s) raisins|
| ||3 Tbsp fresh lemon juice|
|2 1/2 tsp lemon zest|
| ||1/2 cup(s) unpacked brown sugar|
| ||1/2 tsp ground allspice|
|1/2 cup(s) Quaker Oats Old-Fashioned Oats, or other brand|
| ||1/4 cup(s) almonds, ground|
| ||1/3 cup(s) all-purpose flour, sifted|
| ||2 Tbsp reduced-calorie margarine, spread|
- Preheat oven to 350°F. Coat a 6-cup casserole dish with cooking spray.
- Arrange apples, pears, raisins, lemon juice and zest in bottom of prepared casserole dish.
- Combine sugar and allspice in a small bowl; sprinkle over fruit. Combine oats, almonds and flour in same small bowl; rub in margarine using fingertips and then sprinkle the topping over the fruit mixture. Bake until the fruit is tender, about 25 to 30 minutes. Cut into 6 pieces and serve warm.