Preparation Time: 10 min
Cooking Time: 0 min
Level of Difficulty: Easy
|1/2 pound(s) spinach, cooked and drained|
|1 cup(s) tomato(es), chopped|
| ||1 cup(s) basil, fresh|
| ||1/2 tsp table salt|
| ||1/4 tsp crushed red pepper flakes|
| ||5 Tbsp grated Parmesan cheese|
- Combine all ingredients in a food processor or blender; process to desired consistency. Yields about 3 tablespoons per serving.
- We recommend a high quality cheese such as Parmigiano-Reggiano for the best flavor.