Preparation Time: 12 min
Cooking Time: 3 min
Level of Difficulty: Easy
Works with Simply Filling
| ||2 Tbsp pine nuts|
| ||2 cup(s) basil, leaves, fresh|
|1/2 cup(s) reduced-sodium chicken broth|
| ||1/4 cup(s) grated Parmesan cheese|
| ||1 Tbsp olive oil|
| ||2 medium garlic clove(s), peeled|
| ||1/2 tsp table salt|
- Place pine nuts in a small skillet and set pan over medium heat. Cook until nuts are golden, shaking pan frequently to prevent burning, about 3 minutes. Transfer nuts to a plate to cool.
- In a blender or food processor, combine nuts, basil, broth, cheese, oil, garlic and salt; process until smooth and thick. Yields about 1/4 cup per serving.