Preparation Time: 20 min
Cooking Time: 0 min
Level of Difficulty: Easy
|1/4 cup(s) plain fat-free yogurt|
| ||1/4 cup(s) fat-free mayonnaise|
|1/4 tsp ginger root|
|6 oz chicken breast, cooked, skinless, cubed|
|1/2 cup(s) grapes, red, seedless, halved|
|1/4 cup(s) celery, chopped|
|1/4 cup(s) carrot(s), grated|
|2 medium scallion(s), chopped|
| ||1 tsp chopped walnuts|
| ||2 large wheat pita(s), split in half|
|12 cup(s) romaine lettuce, leaves|
- Combine yogurt, mayonnaise, ginger and cooked chicken together in a large bowl until chicken is well-coated.
- Stir in grapes, celery, carrots, scallions and chopped walnuts. Cover and chill until ready to serve.
- Place about 3 romaine lettuce leaves in each pita half. Add about 1/2 cup of chicken salad mixture.