Monday, November 30, 2009

Rocky Road Brownies


POINTS® Value: 3

Servings: 24

Preparation Time: 10 min

Cooking Time: 30 min

Level of Difficulty: Easy

These rich, cakelike brownies really hit the spot. We slimmed them down by substituting applesauce for oil. Easy and delicious.


1 package(s) regular brownies, dry mix, about 21 1/2 oz

1/4 cup(s) water

1/4 cup(s) unsweetened applesauce

4 large egg white(s)

1/4 cup(s) walnut halves, coarsely chopped

1/4 cup(s) mini chocolate chips, or 2 oz

8 medium marshmallow(s), chopped or 1 cup mini marshmallows


Coat a 9- x 13-inch pan with cooking spray; set aside.

Prepare brownie mixture according to package directions for lower fat brownies using 1/4 cup water, applesauce and egg whites. Pour into prepared pan.

Sprinkle walnuts over top of brownies; bake according to package directions. Remove from oven about 5 minutes before the end of the baking time, and tosschocolate chips and marshmallows over top; cook 5 minutes more. Remove from oven and cool brownies on a wire rack. Cut into 24 pieces; serve.

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