Saturday, November 14, 2009

Pasta with No-Cook Tomato Sauce

POINTS® Value: 4Servings: 6Preparation Time: 10 minCooking Time: 12 minLevel of Difficulty: EasyWorks with Simply Filling

This no-cook sauce is meant to show off the best tomatoes of the season. It’s done in minutes and gorgeously fresh.

2 pound(s) cherry tomato(es), preferably a mixture of reds and yellows
1/4 cup(s) basil, packed leaves, chopped
1 Tbsp olive oil
1 Tbsp white wine vinegar
2 tsp dried oregano
1/2 tsp sugar
1/2 tsp table salt
1/2 tsp black pepper, freshly ground
12 oz uncooked whole-wheat spaghetti, cooked and drained according to package instructions

Roughly chop the tomatoes; place in a large bowl. Stir in the basil, oil, vinegar, oregano, sugar, salt and pepper. Add the drained pasta and toss well. Yields about 1 1/2 cups per serving.

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