POINTS® Value: 2
Preparation Time: 15 min
Cooking Time: 40 min
Level of Difficulty: Easy
Works with Simply Filling A perfect pairing of flavors that makes a super side dish. You can also boil the cooked vegetables in broth and then puree the ingredients for fantastic soup.
1 spray(s) cooking spray
8 medium carrot(s), julienned
6 cup(s) parsnip(s), julienned
1 Tbsp thyme, fresh, minced (or to taste)
1 tsp sea salt
1/2 tsp black pepper, freshly ground (or to taste)
1 Tbsp olive oil
Preheat oven to 400°F. Coat a shallow nonstick roasting pan or baking sheet with cooking spray.
Place vegetables on prepared pan; sprinkle with thyme, salt and pepper. Drizzle with oil; toss to coat. Roast for 20 minutes; flip vegetables and roast until vegetables start to caramelize, about 10 to 20 minutes more. Yields about 2/3 cup per serving.