Saturday, November 21, 2009

Cranberry-Nut Turkey Salad

POINTS® Value: 5
Servings: 4
Preparation Time: 15 min
Cooking Time: 0 min
Level of Difficulty: Easy

This recipe uses pantry and refrigerator staples making it an effortless meal the day after Thanksgiving. Sure beats an endless parade of turkey sandwiches.

2 1/2 cup(s) roasted skinless turkey, chopped or diced
1/3 cup(s) fat-free mayonnaise
1/4 cup(s) low-fat plain yogurt
1/4 cup(s) scallion(s), chopped
1/4 cup(s) chopped walnuts, toasted
2 Tbsp dried cranberries
1 Tbsp Dijon mustard
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
4 cup(s) romaine lettuce, torn

Combine all ingredients, except lettuce, in a medium bowl; mix well and serve over lettuce.

Yields about 1 1/2 cups per serving.

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