Pepperoni Pizza Potato Skins

1 spray cooking spray
2 large potatoes, baked, cooled completely, quartered lengthwise
1/3 cup pizza sauce
2 oz pepperoni, finely chopped
1/3 cup shredded part-skim mozzarella cheese
1/8 tsp dried oregano, red pepper flakes or garlic, or to taste.

Preheat over to 425F. Coat a baking sheet with cooking spray. Slice top half or two thirds of potato flesh off each potato quarter. Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and cheese. Place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot,about 6 to 8 minutes. Season with oregano, red pepper flakes or garlic.

Makes 4 servings
POINTS value per serving: 4