Oat-Topped Peach Crisp

POINTS® Value: 3 Servings: 6 Preparation Time: 15 min Cooking Time: 40 min Level of Difficulty: Easy

Nutty-tasting oats and cinnamon-sugar-coated bread crumbs top sweet peaches in this baked dessert. If you can't find whole-wheat bread crumbs, make your own: Toast two slices of whole-wheat bread and then mince them in a food processor.

Ingredients

	4 item(s) peach(es), sliced
	2 1/2 Tbsp sugar
	1 Tbsp all-purpose flour
	1/2 cup(s) dried bread crumbs, whole-wheat
	3 Tbsp unpacked brown sugar
	1/2 cup(s) uncooked quick oats
	1/4 tsp ground cinnamon
	1 Tbsp margarine, soft

Instructions

• Preheat oven to 350°F. In a large bowl, toss together peaches, white granulated sugar and flour; spoon into a 9-inch glass pie dish.
  
  
• In a small bowl, toss together bread crumbs, brown sugar, oats and cinnamon.
  
  
• Spread oat mixture over peaches. Cut margarine into slivers and sprinkle over bread crumb mixture. Bake until peaches are bubbling and the topping is browned, about 40 minutes. Yields about 1 1/4 cups per serving.