Apple-Cranberry Crisp

POINTS® Value: 4 Servings: 6 Preparation Time: 15 min Cooking Time: 55 min Level of Difficulty: Easy

Tart Granny Smith apples and dried cranberries are baked under a crisp coating of oats, cinnamon and brown sugar. The result is not overly sweet so it's perfectly suited for breakfast or a light dessert.

Ingredients

	4 medium apple(s), Granny Smith, peeled, cored and thinly sliced
	1 Tbsp fresh lemon juice
	3 Tbsp sugar, granulated
	1/2 cup(s) dried cranberries
	1 cup(s) uncooked old fashioned oats
	2 Tbsp unpacked brown sugar
	2 Tbsp reduced-calorie margarine
	1 tsp ground cinnamon

Instructions

• Preheat oven to 350ºF.
  
  
• In a large bowl, combine apples, lemon juice and granulated sugar; toss to combine. Place apple mixture in bottom of a 9-inch pie plate; sprinkle cranberries over top and set aside.
  
  
• In a medium bowl, combine oats, brown sugar, margarine and cinnamon; mix with a fork or your fingers until mixture is combined and crumbly. Sprinkle crumb mixture over apple mixture.
  
  
• Bake until filling is bubbly and top is golden brown, about 50 to 55 minutes. Yields about 3/4 cup per serving.