- 1 1/2 cups vanilla wafer crumbs
- 1 cup sifted powdered sugar
- 2 tablespoon unsweetened cocoa
- 1/2 cup plus 1 tbsp. light-colored corn syrup
- 6 tbsp. creamy peanut butter
- 2 tbsp. sifted powdered sugar
Combine first 3 ingredients; stir well. Combine corn syrup and peanut butter; stir well. Add peanut butter mixture to crumb mixture; stir well. Shape
into 1- inch balls. Sprinkle 2 tbsp. powdered sugar evenly over balls. Store in airtight container.
Yield: 44 Candies (serving size: 1 candy)
1 Point per Candy
No comments:
Post a Comment