Servings: 8
Preparation Time: 10 min
Cooking Time: 0 min
Level of Difficulty: Easy
Ingredients
1/2 pound(s) spinach, cooked and drained | |
1 cup(s) tomato(es), chopped | |
| 1 cup(s) basil, fresh |
| 1/2 tsp table salt |
| 1/4 tsp crushed red pepper flakes |
| 5 Tbsp grated Parmesan cheese |
Instructions
- Combine all ingredients in a food processor or blender; process to desired consistency. Yields about 3 tablespoons per serving.
Notes
- We recommend a high quality cheese such as Parmigiano-Reggiano for the best flavor.
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