Monday, August 17, 2009

No-Cook Dinners #4

Melon and Berries with Poppyseed Dressing

Combine 1 cup diced watermelon, seeded or seedless; 1 cup diced honeydew melon; 1 cup sliced strawberries; and 1 cup raspberries. Toss with 1/4-cup bottled low-fat poppy seed dressing. Serve over 1/2 cup 1% low-fat cottage cheese.

Serving size: 2 cups
POINTS value: 5

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