- 1 large whole-wheat pita
- 1 tsp olive oil
- 1 oz mozzarella
- 1/2 cup artichoke hearts
- 1/2 cup sliced tomato
- 1 1/2 tbsp grated Parmesan
Brush whole-wheat pita with olive oil. Top with mozzarella, artichoke hearts, tomato, and Parmesan; bake at 400f until done. Add salt, pepper and oregano to taste.
Servings: 1
WW Points: 6
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