Spinach and Feta Saute

POINTS® Value: 2
Servings: 4
Preparation Time: 15 min
Cooking Time: 7 min
Level of Difficulty: Easy

This Greek-inspired recipe makes a fantastic side dish for your Easter menu. Make sure your spinach is well-drained or it will be watery.

Ingredients

	2 tsp olive oil
	1 medium onion(s), finely chopped
	20 oz chopped frozen spinach, thawed and well-drained
	1/4 tsp table salt
	1/4 tsp black pepper
	2/3 cup(s) crumbled feta cheese

Instructions

• In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.
  
  
• Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving.

Originally posted on WeightWatchers.com