Friday, April 10, 2009

I ROCKED!

I did GREAT yesterday. I stayed with in my points, drank 6 glasses of water, and remembered my multi-vitamin! And earned 3 activity points from walking 5.37 miles! I was missing 2 fruits/veggies, and my oils.
I usually do pretty good with fruits/veggies... my oils are a problem. I'll most-likely get my oils in today because I cooked some spinach with olive oil last night to have today.

And did I mention I got 12 servings of filling foods in!
I got my butt to cooking yesterday. I made pan of yams, super simple... I just get a clean pan, rinse the yams and toss them all in the over for about 20-30 minutes or until they're soft. I like to eat them warm with a 1/2 cup of fat free milk poured over them, a little splenda, and vanilla... sooo good, filling, and pretty low points - 4 points for total snack/meal. Or when I'm at work I usually don't have time to warm them up, etc... so I just eat them cold - straight from the back I packed them in, still good and only 3 points for every 7 oz.

While the yams were cooking I made a pot of pinto beans. I always forget how much I enjoy beans. Like oatmeal beans are sort of a blank canvas waiting for special toppings. If I don't have the stuff or time to make Pico De Gallo (basic fresh salsa), then I just have it with hot sauce.
Yesterday, I made some Pico De Gallo to go with my beans. That's what I had for dinner... the Pico De Gallo wasn't hot enough so I dropped in a chipotle chili... OMG Low-Fat Mexican Food Heaven! Soo good and only 4 pt.

As another bean topping I made spinage with tomato sauce. My mother made it the other day but used a different kind of spinach so mine didn't quite come out like hers - a bit disappointing but I'm going to eat it anyway, just maybe not as a bean topping.
Ross has been a bit sick this week, I thought he was going to come over yesterday - I made him Chicken Soup... I was a little annoyed that he didn't come over after bowling, but that's okay that means less cooking for me later. I'm sure he'll have some this weekend.

The only thing I wasn't too happy about yesterday was that I didn't drink all my water until late. I drank 2 glasses in the afternoon, and than about 11:40pm I had to chug down 4 glasses, one after the other. It dropped my body temperature so I was freezing for a while. I hate freezing. Today I'm going to aim to get my water in earlier.

The weekends here and I'm a bit nervous about it but I'm just going to take it one day at a time. I think Easter we're going to go out for pizza because I don't feel like cooking. I think I'll try to fill up on salad before going also I'll have my flex points because I don't plan on using any today or Saturday.
I'm doing great again today. I've had my multi-vitamin. I've used 3 points so far on Oatmeal and fat-free milk. I'm a little hungry but I'm going to drink 2 glasses of water before having a snack. So far today I've walked 1959 steps, which equals to .80 of a mile. Not bad. I'll hit over a mile by lunch time (12pm).

Well, that's about it for today. Happy Losing and Happy Easter!

Thursday, April 09, 2009

Gonna Take It One Day At A Time

I went to my meeting... and I'm up again. My current weight is 188.8. I don't like being off the wagon. I don't like dreading weigh-ins... so I'm climbing back on. I broke down and brought a three month journal. I think that will help keep me motivated and accountable. In the notes sections I'm going to write down different low-point meal ideas like for lunch fresh pinto beans with pico de gallo... sooooo good and for a cup of beans it's only 4 points!

I filled in the front of my three month journal... here's how it went:

GOALS
My current weight: 188.8
1st Short Term Goal: 181.2
2nd Short Term Goal: 179.9
3rd Short Term Goal: 177.2 (10% Goal)

BODY MEASUREMENTS
Left Upper Arm: 14 1/2 inches
Waist: 38 1/2 inches
Hips: 40 inches
Left Thigh: 24 1/2 inches

CLOTHING SIZE
Shirt/Blouse: L/XL
Pants: 12
Jacket: 14/16
Suit: 14/16
Belt: L/XL
Skirt: 12/14
Dress: 14/16

I was going to take a picture of myself today, but I don't know where my camera is right now... maybe sometime this week.

So far I'm doing pretty good... I feel good and motivated. I'm going to take it one day at a time.

I'm Back.

Tuesday, April 07, 2009

America's Worst Supermarket Foods

There may be no place on the planet more daunting than the American supermarket.


By David Zinczenko and Matt Goulding, Men's Health


From the produce section to the frozen-food aisle, the modern-day market is loaded with 50,000 food choices, all vying for your hard-earned money. That's why we created the Eat This, Not That! Supermarket Survival Guide, the brand-new follow-up to our national bestselling nutrition books that will help you cut through marketing mysteries and food-label lies in order to make the smart choices that lead to fast and permanent weight loss for you and your loved ones.


And there's no better way to start slimming down in 2009 than by eliminating the most egregious offenders in the supermarket from your shopping cart. Some are conspicuous calorie bombs, others are junk food masquerading as healthy food, but all 20 of these foods have one thing in common: They'll undermine your efforts to lose weight and feel great. So study up on the list of the Worst Supermarket Foods (and while you're at it, don't forget the 20 Worst Restaurant Foods in America), and resolve to master your market in 2009.

20. WORST CRUNCHY SNACK
Gardetto's Special Request Roasted Garlic Rye Chips (1/2 cup, 30 g)
160 calories 10 g fat (2 g saturated, 2.5 g trans) 40 mg sodium

Gardetto extracts the worst part of its Original snack mix and tries to serve it as a gourmet snack—a sneaky move that might have serious repercussions for even casual munchers. Each single serving exceeds the amount of trans fat deemed safe to consume daily by the American Heart Association.
Fat equivalent: 3 strips of bacon
Eat This Instead: Snyder's of Hanover Sourdough Nibblers (16 pieces, 30 g)
120 calories 0 g fat 200 mg sodium


19. WORST COOKIE
Pillsbury Big Deluxe Classics White Chunk Macadamia Nut (dough; 1 cookie, 38 g)
180 calories 10 g fat (3 g saturated, 2 g trans) 13 g sugars

Stick to Nestlé Toll House when it comes to big-brand cookie dough; the people of Pillsbury have a penchant for scattering trans fats across your market's refrigerated section. This cookie has one load of dangerous oils mixed into the flour and another blended with sugar and interspersed throughout the dough as "white confectionery chunks."
Fat equivalent: 5 "fun" size 3 Musketeers bars
Eat This Instead:
Toll House Chocolate Chip Cookie Dough (1 1/2-inch ball, 28 g)
130 calories 6 g fat (2.5 g saturated) 11 g sugars


18. WORST YOGURT
Stonyfield Farm Whole Milk Chocolate Underground (6 oz.)
220 calories 5 g fat (3 g saturated) 36 g sugars

Stonyfield is notorious for being a little too generous with the sugar, but the nearly 3 tablespoons in their Chocolate Underground is bad even by their supersweet standards. Not even Ben & Jerry's makes a flavor of ice cream with this much sugar. (Check out the rest of America's Most-Sugar Packed Foods.)
Sugar equivalent: 4 Cherry Popsicles
Eat This Instead:
Breyers Cookies n'Cream YoCrunch Lowfat with Oreo Pieces (6 oz.)
120 calories 2.5 g fat (1 g saturated) 11 g sugars


17. WORST CANDY
Twix (1 package, 2 oz.)
280 calories 27 g sugars 14 g fat (11 g saturated)

Twix takes the already-dubious candy-bar reputation and drags it through a murky pool of saturated fat. With more than half the USDA's daily consumption recommendation for these dangerous fats in each package, this is one hazardous after-lunch snack.
Saturated fat equivalent: 11 strips of bacon
Eat This Instead:
100 Grand (1 package)
190 calories 22 g sugars 8 g fat (5 g saturated)


16. WORST CONDIMENT
Eggo Original Syrup (1/4 c)
240 calories 40 g sugars

Breakfast is the most important meal of the day, but not when this sugar slick hits the table. Excluding water, the first three ingredients are all different forms of sugar. If you want real syrup, make sure it's 100 percent maple.
Sugar equivalent: Two Häagen-Dazs Vanilla & Almond ice cream bars
Eat This Instead:
Smucker's Sugar Free Breakfast Syrup (1/4 c)
20 calories 0 g sugars

15. WORST ICE CREAM
Häagen-Dazs Chocolate Peanut Butter (1/2 c)
360 calories 24 g sugars 24 g fat (11 g saturated)

Häagen-Dazs makes great-tasting ice cream with an impressively short ingredient list, but that doesn't make up for the fact that their pints are consistently the fattiest in the freezer.
Fat equivalent: 1 McDonald's Double Cheeseburger
Eat This Instead:
Edy's Slow Churned Peanut Butter Cup (1/2 c)
130 calories 13 g sugars 6 g fat (3 g saturated)


14. WORST DRINK
AriZona Kiwi Strawberry (23.5 oz. can)
353 calories, 0 g fat 82 g sugars

It claims to be blended juice, but only 5 percent of this can is any sort of real-fruit derivative. The remaining 95 percent is a blend of water and high-fructose corn syrup. (Believe it or not, this pales in comparison to some of the other Unhealthiest Drinks in America.)
Sugar equivalent: 4 Original Fudgsicle Bars
Drink This Instead:
Tropicana Lime Raspberry Fruit Squeeze (15.2 oz. bottle)
35 calories, 0 g fat 7 g sugars


13. WORST "HEALTHY" PANTRY ITEM
Pop-Tarts Whole Grain Brown Sugar Cinnamon (2 pastries)
400 calories 14 g fat (4 g saturated) 5 g fiber, 28 g sugars

Whole grain ain't the whole truth. There's also a glut of vegetable oil and seven types of sugar stuffed inside.
Sugar equivalent: 1 Snickers bar
Eat This Instead:
Sun-Maid Raisin English Muffins with Cinnamon (1 muffin)
170 calories 0.5 g fat (0 g saturated) 2 g fiber, 13 g sugars


12. WORST FROZEN "HEALTHY" ENTRÉE
Healthy Choice Complete Selections Sweet & Sour Chicken (340 g)
430 calories 9 g fat (1 g saturated) 600 mg sodium 29 g sugars

Since when has fried chicken been healthy? Certainly not when it's cloaked in sugar.
Sugar equivalent: 2 scoops Breyers Reese's Peanut Butter Cup ice cream
Eat This Instead:
Kashi Southwest Style Chicken (283 g)
240 calories5 g fat (0 g saturated) 680 mg sodium


11. WORST CEREAL
Quaker 100% Natural Granola, Oats, Honey & Raisins (1 c)
420 calories 12 g fat (7 g saturated)6 g fiber, 30 g sugars

Granola, for all its good reputation, is usually weighed down by a deluge of added sugars. In fact, for the same amount of sugar, you could have a bowl of Cocoa Pebbles more than twice the size—and you'd get more fiber and save about 60 calories in fat.
Calorie equivalent: 8 chicken wings
Eat This Instead:
Kashi GOLEAN (1 c)
140 calories1 g fat (0 g saturated) 10 g fiber/6 g sugars


10. WORST PACKAGED PASTA
Pasta Roni Fettuccine Alfredo (1 c prepared with 2 percent milk and margarine)
450 calories 25 g fat (7 g saturated, 3.5 g trans) 1,140 mg sodium

Once again Alfredo proves itself to be the biggest belt-busting option on the shelf.
This side has a meal's worth of calories, and if you try to turn it into a meal in itself, expect to top 1,000 calories.
Sodium equivalent: 4 medium orders of McDonald's French fries
Eat This Instead:

Pasta Roni Nature's Way Olive Oil & Italian Herb (1 c prepared with water and olive oil)
250 calories 8 g fat (1.5 g saturated) 800 mg sodium

9. WORST BAKED GOOD
Otis Spunkmeyer Banana Nut Muffins (1 muffin, 114 g)
460 calories 22 g fat (3 g saturated) 2 g fiber, 32 g sugars

Despite popular belief, muffins are very rarely healthy. Case in point: The first ingredient in this muffin is sugar. The result is metabolic mayhem: Blood sugar climbs, pancreas goes into overdrive, and the body begins storing sugar as fat. Shortly after, you'll feel sluggish and crave more sugar.
Sugar equivalent: 3 1/2 Rice Krispies Treats
Eat This Instead:
Vitalicious Apple Berry Muffin (1 muffin)
100 calories 0 g fat 5 g fiber, 10 g sugars


8. WORST FROZEN TREAT
Toll House Ice Cream Chocolate Chip Cookie Sandwich (1 sandwich)
520 calories 23 g fat (9 g saturated) 44 g sugars
Do you really want more than a quarter of your day’s calories to come from an ice-cream novelty? If you're going to take in this much fat and calories in one sitting, it better be dinner.
Calorie equivalent: Two slices of hand-tossed pepperoni pizza from Pizza Hut
Eat This Instead:
Skinny Cow Low Fat Vanilla Ice Cream Sandwich (1 sandwich)
140 calories 2 g fat (1 g saturated) 15 g sugars
7. WORST INDIVIDUAL SNACK
Hostess Chocolate Pudding Pie (1 pie)
520 calories 45 g sugar 24 g fat (14 g saturated, 1.5 g trans)
Skip past the enriched flour and water on the ingredient list and here's what you get: animal shortening, corn syrup, high-fructose corn syrup, sugar, modified corn starch, butter, chocolate liqueur, and so on. Any one of these ingredients alone might prompt you to raise an eyebrow, but taken together they should invoke a gag reflex and a sprint for something far healthier.
Saturated fat equivalent: 2 McDonald's Quarter Pounders
Eat This Instead:
Chocolatey Drizzle Rice Krispies Treat 100 calories 8 g sugars 3 g fat (1 g saturated)
6. WORST PACKAGED LUNCH
Oscar Mayer Maxed Out Turkey & Cheddar Cracker Combo Lunchables (1 package)
680 calories 61 g sugars 22 g fat (9 g saturated, 1 g trans) 1,440 mg sodium
Here's your first clue that this meal has issues: The ingredient list—in its squinty small type—is a full 4 inches long. It includes just about every form of fat and sugar you can imagine. Your child deserves better.
Calorie equivalent: 15 Chicken McNuggets
Eat This Instead:
Oscar Mayer Deli Creations Fajita Beef & Salsa Flatbread (145 g)
280 calories 9 g fat (4 g saturated) 890 mg sodium
5. WORST STIR-FRY
Bertolli Grilled Chicken Alfredo & Fettuccine Complete Skillet Meal for Two (1/2 package, 340 g)
710 calories 1,370 mg sodium 42 g fat (22 g saturated)
A dinner for two should get your blood flowing, not stuff your arteries with more than the entire day's saturated fat.
Saturated fat equivalent: 22 strips of bacon
Eat This Instead:
Birds Eye Steamfresh Meals for Two Grilled Chicken in Roasted Garlic Sauce (1/2 bag, 340 g) 340 calories880 mg sodium13 g fat (5 g saturated)
4. WORST FROZEN BREAKFAST
Jimmy Dean Pancake and Sausage Links Breakfast Bowls
710 calories 890 mg sodium 31 g fat (11 g saturated)
As if the calories, fat, and refined carbohydrates weren't bad enough, Jimmy D tops the whole thing with two Hershey's bars' worth of sugar.
Calorie equivalent: 6 bowls of Froot Loops
Eat This Instead:
Jimmy Dean D-lights Breakfast Bowls Turkey Sausage (198 g)
230 calories730 mg sodium7 g fat (3 g saturated)
3. WORST FROZEN PIZZA
DiGiorno for One Garlic Bread Crust Supreme Pizza
850 calories 1,450 mg sodium 44 g fat (15 g saturated, 3.5 g trans)
The bloated crust and the greasy toppings will saddle you with 60 percent of your day's sodium, 75 percent of your day's saturated fat, and nearly twice the amount of trans fats you should take in daily.
Calorie equivalent: 6 slices Domino's Thin'N Crispy Cheese Pizza
Eat This Instead:
South Beach Diet Deluxe Pizza
340 calories 660 mg sodium 11 g fat (4 g saturated)
2. WORST FROZEN ENTRÉE
Hungry-Man Classic Fried Chicken
1,020 calories 1,570 mg sodium 57 g fat (12 g saturated)
They should rename the company Hungry-Men, because there's no way a single man needs more than a pound of fatty fried chicken, oily potatoes, and a brownie.
Calorie equivalent: 5 Krispy Kreme Original Glazed Doughnuts
Eat This Instead:
Banquet Select Chicken Parmesan
350 calories 870 mg sodium 15 g fat (3.5 g saturated)
1. WORST PACKAGED FOOD IN AMERICA
Marie Callender's Creamy Parmesan Chicken Pot Pie
1,060 calories 1,440 mg sodium 64 g fat (24 g saturated)
Marie Callender's perpetrates the ultimate sleight of hand here: The nutrition information says this medium-size entrée has two servings, but honestly, when have you ever split a potpie? Lard-strewn pastry tops and cream-based fillings are the lowest common denominators of the nutritionally nefarious potpie, and this one, with an ingredient list that reads like an O-Chem final, beats out dozens of horrendous iterations to earn this special place on our list.
Sodium equivalent: 8 small bags of potato chips
Fat equivalent: 23 strips of bacon
Calorie equivalent: 7 Taco Bell Fresco Beef Tacos
Eat This Instead:
Marie Callender's Oven Baked Chicken (369 g) 320 calories 990 mg sodium 12 g fat (3 g saturated)

Monday, April 06, 2009

Only One Pound

Hello, do you know me?
If you don't, you should. I'm a pound of fat,
And I'm the HAPPIEST pound of fat that you would ever want to meet.
Want to know why?
It's because no one ever wants to lose me;
I'm ONLY ONE POUND, just a pound!
Everyone wants to lose three pounds, five pounds, or fifteen pounds, but never only one.
So I just stick around and happily keep you fat.
Then I add to myself, ever so slyly, so that you never seem to notice it.
That is, until I've grown to ten, twenty, thirty or even more pounds in weight.
Yes, it's fun being ONLY ONE POUND OF FAT, left to do as I please.
So, when you weigh in, keep right on saying, "Oh, I only lost one pound."
For you see, if you do this, you'll encourage others to keep me around because they'll think I'm not worth losing.
And, I love being around you - your arms, your legs, your chin, your hips and every part of you. Happy Days!!!
After all, I'm ONLY ONE POUND OF FAT!!!
- Author Unknown

Sunday, April 05, 2009

Inspirational and Motivational Weight Loss Quotes - #1

*Nothing tastes as good as being thin feels.

*Eating in private shows up in public.

*The elevator to success is out of order. You'll have to use the stairs... one
step at a time.-Joe Girard

*Weight loss is not a race, be patient.

*When you get to a plateau, think of it as a landing on the stairway to your goal. And maintenance is a lifelong plateau, so a bit of "rehearsal" for maintenance isn't the worst thing in the world.

Saturday, April 04, 2009

5 Tips To Help Keep You Focused

*Rethink What You Drink: Sometimes we drink things with out even thinking about the amount of calories or fat that are these drinks... speciality coffees and fruit juices are filled with calories and sometimes fat. Becareful and remember to count those drinks into your daily total if you're counting points or calories.

*Start with Small Steps: Start small, this is a lifestyle change not a race. Some of us can just jump right in and make major changes to our diets and activity levels and stick to it. Other of us have to take it slow and one step at a time, for example start with journaling all our intake, next increase our water drinking, than changing the type of foods we're eating, etc.

*Switch from White to Brown: If you have an option choose Brown (most-likely wheat or some sort of grain) over white... even chocolate - the darker the chocolate the more antioxidants to it contains.

*It Takes More Than Just Cardio: It's plain and simple the more muscle on your body the faster fat burns... so get pumping!

*Entertain Yourself While Working Out: No one says exercise has to be boring... find something you like to do; dancing, skating, bicycle riding, etc. The important thing is to get and stay moving.

Friday, April 03, 2009

Yesterday, Today, and Tomorrow

I could have did better yesterday, but that's okay - that's what the flex points are for. Yesterday, like most of my days are filled with endless running around. I think to think of a solution to this. I don't drive so I don't have the luxuary of keeping snacks in my car... but maybe I can start carrying around a lunchpail instead of a purse and stuff it with fruits and vegetables. I need to think of something.
When I work at the office there isn't any place healthy to eat around here... well there's the grocery store, but that means I'd have to do food prep, a 30 minute lunch break and limited space doesn't make it easy. When I'm caring for my mother she likes to go out a lot, either shopping or she has a doctor's appointments. We usually go to Subways, which isn't bad if you order the right thing, but the points can add up like they did yesterday.
I also have to keep in mind that this is a lifestyle change not a diet... in order to make this work for me I have to change my whole way of eating - I can't just cut down on the amount of food I eat and still eat the same crap because I be satisfied.
I don't know what's going on with me I'm having a major problem staying with in points. I know what I have to do... so why don't I just do it. Maybe I need to change the way I think and look at it. Maybe think of my points as a money budget.
Financially, if I don't have the money for steak I automatically pick up hamburger meat. I buy what I can afford. So why am I not eating what I can afford with my points?
I think today's a much better day for me eating wise. Yesterday I went and brought some low point snacks that'll keep me away from the sweets. I brought Target's brand of Fiber One bars which weren't very much cheaper than the real bars. They don't taste as good and sweet as the Fiber One bars so that means I won't end up eating the whole box in one day which is a great thing.
Today during lunch I went to the super market and picked up some veggies for salads this weekend. Also this weekend, I'm making Ross Chile Rellenos, his favorite. I'm adding chicken and going to sneak some low-fat cheese in there if I can find it. I always have the hardest time finding low-fat and fat-free cheese. Or maybe I'll make a cassarole and bake it - it might use less cheeze and no oil.
I have to pick Vi up from soccer tonight so I think subways for dinner. I'm having a Veggie Delite Salad... they're pretty good and very few points. I have 12 points left for the day, I have dinner and snacks left. I think I'm doing pretty good... I'll also get some walking in going to pick up Vi. Also I've taken 5624 steps that's 2.31 miles. I thought I had gotten more walking in. I should be at a minimal 10,000 steps by the end of the day.
Well... I hope you'll have a great weekend and Happy Losing!

Thursday, April 02, 2009

I'm Back...

I've been really sick this week - getting a combo of a cold, sore throat, and flu all at once. Not Pretty. I went to weigh in and gained .7 again. Figures since I haven't been journaling. I'm back on program today.

Last night I talked my good friend Angela... I haven't talk to her to hella long. It's funny when we talk, even though sometimes years go by it never seems like that. She's doing Weight Watcher's too... I like that - kind of encouraging and motivating - COMPETITION BITCH! Just playing... lol. She goes to meetings in the city on Wednesday evenings. I'm going to try to make one of them.

I feel a new surge of motivation this week... I'm still trying to get over my cootie combo, so I'm just going to take it day by day.

Wednesday, April 01, 2009

Slow Cooker Beef and Vegetable Stew

POINTS® Value: 8
Servings: 8
Preparation Time: 24 min
Cooking Time: 480 min
Level of Difficulty: Easy
Honey-sweetened beef stew, also known as tzimmes, is a classic Jewish recipe. Toss all the ingredients into a slow cooker for a fabulous, no-fuss holiday meal.

Ingredients



7 oz frozen chopped onions, about 2 cups

3 pound(s) raw lean beef brisket, trimmed, boneless, cut into 1-inch pieces

2 large garlic clove(s), minced

2 medium sweet potato(es), peeled and cut into bite-size chunks

1/2 pound(s) baby carrots, cut in half if large

8 small uncooked new potatoes, cut in half (unpeeled)

16 item(s) prunes, pitted

4 tbsp fresh lemon juice, divided (from 2 small lemons)

5 tsp honey, divided

1 1/2 tsp table salt

1/2 tsp black pepper

1/4 tsp ground cinnamon

1 cup(s) canned beef broth

Instructions

  • Place onion, beef, garlic, sweet potatoes, carrots, new potatoes, prunes, 2 tablespoons of lemon juice and 1 tablespoon of honey in a 5- to 6-quart slow cooker. Add salt, pepper, cinnamon and broth; stir well.

  • Cook on low setting for 7 to 8 hours. About 5 minutes before serving, stir in remaining 2 tablespoons of lemon juice and remaining 2 teaspoons of honey; cover and cook on low for 5 minutes. Yields about 1 1/2 cups of solids and gravy per serving.

Notes

  • You can substitute dried apricots for the prunes if you prefer.

    For a stew with thicker gravy, spoon 1 tablespoon of flour into a cup and stir in 1/4 cup of the tzimmes liquid until the mixture is lump-free. Add the flour mixture to the slow cooker, cover and cook on low for 10 minutes. (Adding the flour does not affect the recipe’s POINTS value.)
Originally posted on WeightWatchers.com

Tuesday, March 31, 2009

Chicken Fajita Lettuce Cups and Holy Moly Guacamole

PER SERVING (entire recipe): 190 calories, 2.5g fat, 562mg sodium, 18g carbs, 4g fiber, 7g sugars, 23g protein -- POINTS® value 3*

Ready for a Mexi-licious mini-meal or snack? It's a chicken fajita explosion that's under 200 cals... Olé!

Ingredients:

3 medium iceberg lettuce leaves (or leaves from another round, firm head of lettuce)

3 oz. Raw boneless skinless lean chicken breast, sliced

1/2 cup sliced red and green bell peppers

1/2 cup sliced onions 2 tbsp.

HG's Holy Moly Guacamole** 1 tbsp.

Salsa 1 tbsp. Fat-free sour cream

1 1/2 tsp. Dry fajita seasoning mix

Directions: Place chicken, peppers, and onions in a medium bowl. Blend fajita seasoning mix with 3 tbsp. Water, and pour mixture over the chicken and veggies. Stir so that chicken and veggies are thoroughly coated. Let marinate for 5 minutes.

Spray a medium pan with nonstick spray, and bring to medium-high heat. Pour chicken/veggie mixture (including any excess marinade) into the pan. Moving mixture around occasionally with a spatula, cook until chicken is cooked through and veggies are slightly browned (about 6 minutes).

Transfer mixture to a bowl. Serve with the lettuce leaves, guac, salsa, and sour cream. Enjoy fajita-style, by loading up each lettuce "cup" with 1/3rd of the mixture and topping with the condiments. Yum!

MAKES 1 SERVING

Holy-Moly Guacamole

Ingredients: One 15-oz. can early/young peas, drained

1/2 cup mashed avocado (about 1 medium-small avocado's worth)

1/3 cup chopped cherry or grape tomatoes

1/4 cup finely chopped onions 1/4 cup fat-free Greek yogurt (like Fage Total 0%)

4 tsp. lime juice 1/2 tsp. chopped garlic

1/2 tsp. garlic powder

1/4 tsp. salt

1/8 tsp. pepper

1/8 tsp. cumin

1/8 tsp. chili powder

Optional: chopped cilantro, chopped jarred jalapenos, additional salt and pepper

Directions: Place drained peas in a medium bowl and mash thoroughly with a potato masher or fork. Add all other ingredients except for the tomatoes, onions and optional items. Continue to mash until blended. Stir in the tomatoes, onions and, if you like, some chopped cilantro and/or jalapenos.

Season to taste with salt and pepper, if needed. Enjoy!

MAKES 6 SERVINGS

HG Alternative! This stuff is a great spread for sandwiches, pitas and wraps -- and it's an excellent omelette topper. Two tablespoons of it has just 29 calories and 1g fat, plus 1.25g fiber (POINTS® value 0*)!

Serving Size: 1/3 cup (1/6th of recipe) Calories: 78 Fat: 3g Sodium: 320mg Carbs: 10.5g Fiber: 3.5g Sugars: 4g Protein: 3.5g
POINTS® value 1*

Originally posted on http://www.hungry-girl.com

Monday, March 30, 2009

Now there's a company that delivers!!!!

A guy calls a company and orders their 5-day, 10 lb. weight loss program. The next day, there's a knock on the door and there stands before him a voluptuous, athletic, 19 year old babe dressed in nothing but a pair of Nike running shoes and a sign around her neck. She introduces herself as a representative of the weight loss company. The sign reads, 'If you can catch me, you can have me.' Without a second thought, he takes off after her.

A few miles later huffing and puffing, he finally gives up. The same girl shows up for the next four days and the same thing happens. On the fifth day, he weighs himself and is delighted to find he has lost 10 lbs. as promised.

He calls the company and orders their 5-day/20 pound program. The next day there's a knock at the door and there stands the most stunning, beautiful, sexy woman he has ever seen in his life. She is wearing nothing but Reebok running shoes and a sign around her neck that reads, 'If you catch me you can have me'.

Well, he's out the door after her like a shot. This girl is in excellent shape and he does his best, but no such luck. So for the next four days, the same routine happens with him gradually getting in better and better shape.
Much to his delight on the fifth day when he weighs himself, he discovers that he has lost another 20 lbs. as promised. He decides to go for broke and calls the company to order the 7-day/50 pound program.

'Are you sure?' asks the representative on the phone. 'This is our most rigorous program.' 'Absolutely,' he replies, 'I haven't felt this good in years.'
The next day there's a knock at the door; and when he opens it he finds a huge muscular guy standing there wearing nothing but pink running shoes and a sign around his neck that reads, 'If I catch you, your butt is mine.'
He lost 63 pounds that week.

Now there's a company that delivers!!!!

Sunday, March 29, 2009

Multi-Grain Pancakes with Canadian Bacon and Maple Syrup

POINTS® Value: 7

Servings: 6

Preparation Time: 10 min

Cooking Time: 24 min

Level of Difficulty: Easy

Now this is a breakfast: whole grain flapjacks with smoky bacon and real maple syrup.

*Ingredients*
1 cup(s) whole wheat flour
2 tsp whole wheat flour
1/2 cup(s) rolled oats
1/2 cup(s) uncooked cornmeal
2 tsp baking powder
1/2 tsp table salt
3 large egg white(s)
3 tbsp canola oil
2/3 cup(s) maple syrup, divided
1 3/4 cup(s) fat-free skim milk
6 oz Canadian-style bacon, thinly sliced

*Instructions*
In a large bowl, combine all of flour, oats, cornmeal, baking powder and salt; mix well and set aside.

In another bowl, lightly beat egg whites until frothy but not stiff. Add oil, 1/4 cup of maple syrup and milk; mix thoroughly.

Pour egg mixture into flour mixture; mix until just combined.

Heat a large nonstick skillet over medium heat (or heat a griddle to about 350°F to 375°F). Drop batter by 2 tablespoons onto skillet (or griddle) and cook until bubbles on surface of pancakes start to pop; flip pancakes and finish cooking, about 3 to 4 minutes total. As you finish each batch of pancakes, set them aside in an oven-proof dish in a warm oven (200°F) until ready to serve. Repeat with remaining batter.

Warm Canadian bacon slices in skillet (or on griddle).

To serve, stack four pancakes on each of 6 plates, top each with 1 ounce of bacon and then drizzle each serving with about 1 tablespoon of syrup.
Originally published on WeightWatchers.com

Saturday, March 28, 2009

Roasted Brisket

POINTS® Value: 5

Servings: 8

Preparation Time: 15 min

Cooking Time: 180 min

Level of Difficulty: Easy

Here is a Jewish holiday classic — lightened up. Toss some potatoes in the oven with the meat to round out your meal.

*Ingredients*

1 large onion(s), sliced

2 medium garlic clove(s), minced

1 pound(s) baby carrots

5 oz mushroom(s), sliced (about 2 to 2 1/2 cups)

2 1/2 pound(s) raw lean beef brisket, trimmed, use brisket from the flat half

28 oz canned crushed tomatoes

1 tsp paprika

3/4 tsp table salt

1/4 tsp black pepper

1/4 tsp crushed red pepper flakes

2 tbsp fresh lemon juice

2 tbsp sugar

*Instructions*
Preheat oven to 325ºF.

Spread onion slices and garlic on bottom of a nonstick roasting pan; top with carrots and mushrooms. Arrange beef over vegetables.

In a mixing bowl, combine tomatoes, paprika, salt, pepper, red pepper flakes, lemon juice and sugar; stir to dissolve sugar.

Pour tomato mixture over brisket and vegetables; tightly cover with a sheet of heavy-duty aluminum foil. Roast for 2 hours and then remove from oven; uncover, stir and use pan juices to baste meat. Return brisket to oven and roast for about 1 hour more, uncovered, basting every 15 minutes.

Remove pan from oven and let stand for 10 minutes before slicing into 1/4-inch thick pieces. Serve meat and vegetables with sauce spooned over top. Yields about 3 ounces of beef plus 3/4 cup of vegetables and sauce per serving.

*Notes*
For added color and flavor, substitute a cup of frozen green bell pepper strips for half of the mushrooms.

Friday, March 27, 2009

Crazy Days

My days have been crazy, crazy... so busy I haven't had time to sit down and write a decent post in any of my blogs. Both yesterday and today I didn't get home until about 9pm from work... leaving the house at 7 am,8 am in the morning.

I'm getting tons of walking in but haven't been good with journaling or eating at home... and we all know eating out can be bad news.

Yesterday I didn't even have time to finish journaling my food... I had to finish this morning which resulted in my going over my points.

My daughter started counseling and soccer... we're also getting her ready for her art school audition... and she's active with the local Native American teen club... everyday she's off somewhere and everyday I'm trying to track her down or taking her somewhere, doing that along with a million other things. I've been readin the book It's All Too Much by Peter Walsh, if you're like me and you have a clutter problem check out his book. It's really good I don't usually finish book so quickly due to having no time... but I've been reading his book for 8 days and I'm almost done with it... if I have time tomorrow I'll be done. I'm starting my spring cleaning which consists starting off by purging your home... everyday you go through and fill a garbage bag of trash... I'm on day four and still have a long way to go... baby steps.

I've been trying to focus on cleaning instead of obsessing over food. I have to find that balance between not focusing on food but focusing on getting good food in my body when I do.

Well, I've better get going now... it's getting late over here and I have a workshop to attend in the morning.

Happy Weekend and Happy Losing!

Thursday, March 26, 2009

Spinach and Feta Saute

POINTS® Value: 2
Servings: 4
Preparation Time: 15 min
Cooking Time: 7 min
Level of Difficulty: Easy
This Greek-inspired recipe makes a fantastic side dish for your Easter menu. Make sure your spinach is well-drained or it will be watery.

Ingredients



2 tsp olive oil

1 medium onion(s), finely chopped

20 oz chopped frozen spinach, thawed and well-drained

1/4 tsp table salt

1/4 tsp black pepper

2/3 cup(s) crumbled feta cheese

Instructions

  • In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.

  • Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving.
Originally posted on WeightWatchers.com

Wednesday, March 25, 2009

Journaling Exercise #9

GO PUBLIC WITH YOUR GOALS

When you tell trusted friends and family members about your commitment to lose weight, you're more likely to stick with it because you'll want others to see you following through. Who are your current biggest supporters and who are potential supporters to help you along the way?

Comment here or blog about it and leave me your link in the comments.

Originally printed in Weight Watchers Start living, Start losing.

Tuesday, March 24, 2009

Journaling Exercise #8

GIVE YOURSELF AN OIL CHANGE

So much about losing weight involves the choices you make about the food you eat. Jot down a list of several easy, healthier changes or substitutions you can make in your day-to-day eating habits, like switching from butter or oil to vegetable spray. Keep adding to the list as you introduce new foods into your eating plan.

Comment here or blog about it and leave me your link in the comments.

Originally printed in Weight Watchers Start living, Start losing.

Monday, March 23, 2009

Journaling Exercise #7

PARTICIPATE IN PHYSICAL ACTIVITIES YOU USED TO LOVE

Think about what forms of movement you truly enjoyed in your childhood: jumping rope, playing touch football, dancing ice-skating. Seek out opportunities to reconnect to your former self. What are the words you would use to describe how you want to feel after engaging in activity?

Comment here or blog about it and leave me your link in the comments.

Originally printed in Weight Watchers Start living, Start losing.

Sunday, March 22, 2009

Journaling Exercise #6

CONSIDER WHAT YOU CAN CONTROL IN YOUR LIFE

When life throws a curve ball or a castastrophe hits, you may not be able to control the situation, but you can control your response to it and your behavior, including your eating and exercise habits. Write down several challenges you've recently confronted and how you dealt with them.

Comment here or blog about it and leave me your link in the comments.

Originally printed in Weight Watchers Start living, Start losing.

Saturday, March 21, 2009

Journaling Exercise #5

VISUALIZE THE FUTURE

If you frequently imagine how being thin will enhance the experienes you want to have with your friends, your loved ones, or on your own, you'll probably find it easier to beat temptation when it strikes. What other ways can you think of to be kind to yourself?

Comment here or blog about it and leave me your link in the comments.

Originally printed in Weight Watchers Start living, Start losing.